Dangerous restaurants

Exciting, refreshing and very charming night in Bologna.
We spoke about motivation, enthusiasm, and food.

Enjoyment or enthusiasm are not a divine gift: they need commitment and training.
Slow eating, fine tasting, and deeply enjoying cozze, pizza or pasta is an art that is strictly linked with the ability to listen to our needs, desires and preferences.

But… warning: enthusiasm can be contagious and infect other sides of life.
I'm afraid that reading a (not only) italian menu can be a subversive action.

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